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Food Trailer Now Open: 1111 S. Walton Blvd Bentonville, Arkansas 72713
Frequently Asked Questions
(FAQ's)
What is nitrogen?
Nitrogen ice cream is a frozen dessert created using liquid nitrogen. This process involves the rapid freezing of a liquid ice cream mixture at extremely low temperatures, typically around -320°F (sheeesh, that's below freezing!). The rapid freezing process results in the formation of smaller ice crystals, leading to a smoother and creamier texture compared to traditional ice cream methods. This process also allows for a wider range of flavors and mix-ins to be added to the ice cream.
Is nitrogen safe to consume?
Yes, nitrogen ice cream is safe to consume & is absolutely kid-approved too! Liquid nitrogen is used in a controlled environment, and the nitrogen evaporates completely before the ice cream is served. The process ensures that no liquid nitrogen remains in the final product. All safety protocols are followed to handle liquid nitrogen properly, preventing any risk of exposure to extremely cold temperatures.
Where are you located?
We are awaiting the anticipated launch of our new food trailer! Hours will vary. Please be sure to follow on social media to stay in the scoop!
Don't worry though, we are always available to book events and catering. Do you want to make your event more memorable or entertaining? Regardless of the occasion, we are the ideal addition to your celebration so fill out the form on the Contact page.
How should I store the nitrogen ice cream if I don't eat immediately?
If not consumed immediately, nitrogen ice cream should be stored in a freezer at a temperature of -10°F (-23°C) or lower. This storage condition helps maintain the smooth texture and flavor integrity of the ice cream. It is important to keep the ice cream in an airtight container to prevent freezer burn and contamination.
What are the primary ingredients in your ice cream?
Our nitrogen ice cream base is crafted from a blend of simple ingredients: milk, cream, vanilla extract, and sugar. Of course, your favorite mix-ins are added to the base, then they are mixed and then frozen using liquid nitrogen. We ensure that all ingredients meet rigorous quality standards to produce a superior product just for you!
What is the shelf life of the ice cream?
The shelf life of nitrogen ice cream is typically several weeks when stored under optimal freezing conditions. For best results, it is recommended to consume the ice cream within a few weeks of purchase to ensure peak flavor and texture.
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